This recipe is too good not to share! This is seriously what I have almost every single morning. The only difference is that sometimes I make it into an omelet instead. I know some people like to switch it up every day, but I love routine and consistency and I LOVE this recipe, so why not have it every day LOL. If you enjoy foods/recipes, then I see no reason to change anything. I have also started using the infamous “Everything” seasoning and I’ll admit, it’s amazing. I haven’t tried it with a ton of other things yet, but its perfect for eggs! (Also yummy with cream cheese on a bagel or something like that) It adds the perfect combination of flavor to my eggs. I found it at Walmart!
These scrambled eggs are super simple and quick to make in the morning! And they don’t require a ton of preparation or ingredients. If you want to make it even quicker, dice up a bunch of peppers at the beginning of the week and then use that all week.
These are the exact ingredients that I used:
STEP 1: In a separate bowl, whisk together the eggs and egg whites until consistent. To be honest, I NEVER do it in a separate bowl LOL. I just crack the eggs straight into the pan, add the whites, and then stir it around in there and call it good. No need to dirty any extra dishes 😉
**Be sure to spray your pan with non-stick spray before you pour the eggs into it! Put it on medium-high heat.
STEP 2: Dice up 1/2 of bell pepper (can be any color). Then add that and a handful of spinach to the eggs. Once it starts to turn white/yellow, I sprinkle on some “Everything” seasoning and start to scramble!
STEP 3: Once you’ve reached your desired consistency, sprinkle the cheese on top. I personally then let it sit for a minute or two so it melts on top. You can stir it in if you’d like!
And there you have it! I personally love to add some salsa on top as well 🙂 6C’s (Harlan friends) is the BOMB.
Don’t forget to like this post and comment below if you tried it out! 🙂
My Everyday Scrambled Eggs
- 2 eggs
- 1/4 cup egg whites
- handful of spinach
- 1/2 bell pepper, diced
- 1/4 cup shredded cheese
- Everything seasoning
- In a small bowl, whisk together the eggs and egg whites. Spray a medium-sized skillet with non-stick spray and pour the egg mixture into the skillet. Set to medium-high heat.
- Add the peppers and a handful of spinach and “scramble” together as it starts cooking. Sprinkle on the amount of “Everything” seasoning desired.
- Once the eggs have reached your desired state, sprinkle cheese on top and cook until melted.
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